The Knives!

Our Exchange knives are KnifePro and Mercer.

Types of Knives

  • 10” Chef

  • 8” Chef

  • 8” Boning

  • 6” Boning

  • Santoku

  • Cimitar

  • 8” Breaker

  • 14” Slicer

  • 12” Slicer

  • Offset Serrated

  • Straight Serrated

  • Produce

  • Paring

  • Melon

  • Cleaver

We hollow grind the knives to provide a thinner blade and allowing a thicker spine for an optimal cutting knife

We then hone/sharpen the knives with a water cooled honer at a 15 degree bevel on both sides for optimal durability and sharpness.